Sometimes, traditional spaghetti and meat sauce can leave you feeling a bit “blech”, right? Especially if you’re at all gluten sensitive. Well, here’s an awesome alternative. This is a great raw food recipe. Using zucchini, thinly sliced into spaghetti-like noodles, and a fresh marinara sauce, you can almost re-create your favourite comfort food. It tastes… Continue reading Recipe: Zucchetti With Marinara Sauce