Ingredients:
| 1 lb of Brussels sprouts
3 tbsp of olive oil |
¼ cup walnuts or slivered almonds or roasted pine nuts
¼ cup mushrooms – optional |
Preparations:
Preheat oven at 400 degrees.
Trim the hard ends and take any loose or yellowed leaves off the Brussels sprouts. Make a small cross in the bottom of each end.
Keep all uniform in size (cut large sprouts in half). Place them in a medium bowl.
Drizzle with olive oil and toss lightly with pepper, nuts and mushrooms.
Line a baking sheet with parchment paper and place in the oven and bake until lightly browned (approximately 30 minutes).
Serve hot.