Your Fitness Inspiration Blog

Dear Blog-ary: Last Class of This Training Session . . But, I’ll Be Back!

Dear Blogary,

It's hard to believe that this will be my last post for our six-week Fall Bootcamp Training Session. Last night's work out was bittersweet. There's always a huge sense of accomplishment that I feel after completing a session. I enjoy our little group and will miss seeing them and hearing about their lives every Tuesday and Thursday evening. Hopefully some of them will continue on over the winter, or maybe I'll see them again in the spring!

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Dear Blog-ary: Time Flies When You Workout!

Dear Bolg-ary,

I can hardly believe that next class will be our final work out in this six week session. In some ways, time has flown by. But, on the other hand, I feel that I've accomplished so much.
Cold weather workouts go unquestioned when evenings are as beautiful as it was last night. It was a clear Autumn evening and the air was crisp and fresh. As I made my rounds through our upper body Tabata workout at Mount Doug Park, I gratefully filled my lungs with the clean ocean air. As much as I enjoy the warmth and security of a heated building on a cold autumn evening, I look forward to getting out of the house and into the elements for a workout. Maybe it's because I'm an Autumn baby, but Fall is by far my favourite season to be outdoors!

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Recipe: Yam and Black Bean Salad

 Ingredients:

 3 medium yams, cubed and baked

1/4 cup fresh lime juice

3/4 cup olive oil

2 tsp liquid honey

1/2 small red onion, finely diced

1 medium green bell pepper, finely diced

8 cherry tomatoes cut in half or 4 Romas cut in quarters*

1/3 cup of chopped fresh cilantro or sliced green onion

Salt and/or fresh ground pepper to taste

1 to 2 cloves of garlic, minced

1 tsp ground cumin

1 tsp ground chili powder

1 can (19 oz) black beans

1 cup peas/brocolli/green beans*

1 medium red bell pepper, finely diced

 

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